Easy Vegan Tahini Chocolate Chip Cookies!
Made with Vitamix + SoCo Tahini
Get a sweet 50% off SoCo Tahini & Dates - fill in the form below to reveal your discount code.
Easy Vegan Tahini Chocolate Chip Cookies!
Made with Vitamix + SoCo Tahini
Get a sweet 50% off SoCo Tahini & Dates - fill in the form below to reveal your discount code.
Chocolate Chip Cookies - an all-time favorite and so many different ways to enjoy them.
That's why SoCo has teamed up with Vitamix to give you a new recipe with a tasty twist.
Just a squeeze of our creamy Tahini & Dates blended into your cookie mixture will give them a wholesome and sweet kick (think PB&J!). It's a simple step, but trust us - it works. Crispy on the edge, soft in the middle, with melty chocolate bits, mmm...
Vegan Tahini Chocolate Chip Cookie Recipe
Prep time: 15 minutes
Serving size: 16 servings
Ingredients:
Directions:
Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
Fit the Food Processor with the Multi-Use Blade.
Place the SoCo Date Tahini, maple syrup and water into the Vitamix container in the order listed and secure the lid. Start the machine and process for 60 – 75 seconds.
Add the rolled oats, almond flour, and baking powder and secure the lid. Start the machine and process for 10 seconds.
Stop, remove the lid add the chocolate chips, scrape down the sides and bottom of the container. Secure the lid and process for another 10 seconds.
Using 1/4 cup scoop, scoop the dough mixture onto the prepared sheet tray.
Chill in the refrigerator for 20 – 25 minutes.
Once chilled, place the scooped cookie dough into the preheated oven. Bake for 15 minutes or until lightly golden brown.
Remove from the oven and let cool to room temperature.
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